Great to see that sunshine! (I'm thinking positive, right?)
So here we are, anticipating the Sunday of Savour Stratford and again I must plan my day to make sure I don't miss too many wonderful events!
8:00am sharp, Breakfast with Connie, don't miss it. Even if you're not a morning person, it's Sunday, have a nap later.
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10:00am, full belly, time for that nap.
Now that I am rested and well fed, a stroll through the market sounds nice, a wave to my friends from yesterday in the Craft Beer and Wine Pavillion, I'll be back later.
A few minutes' walk takes me to the Culinary Stage where Chef Denis Cotter demonstrates creative vegetable usage - local vegetables even.
Back to York st. for the main event: the Savour Stratford Tasting. At $75 per person (general admission) it's a steal: 30 culinary teams, craft breweries and VQA wineries delight the senses. Savoury and sweet, hot and cold, many different creative talents displayed in one place for you to enjoy. Favourites from last year to seek out: Uptown 21, Bijou, The Parlour and The Prune. Don't miss this event, you'll regret it!
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I miss Chuck Hughes a second time, I guess I will have to console myself with delicious cocktails, again prepared and served by local bartending stars. If only every culinary event had a 'beer tent' like this!
What a great weekend celebrating local food! I'll see you at the after party back at Molly Blooms for a little risque food related burlesque, I hope the product is local!
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