The verbal mastication of all things related to the service industry! Addressing: bad habits of customers, servers and kitchen staff alike; how to avoid dining faux pas; where to find the best of everything (and what to avoid at all costs) in Stratford and area.
Showing posts with label Pazzo. Show all posts
Showing posts with label Pazzo. Show all posts
Tuesday, March 29, 2011
corporate whores!
Why would anyone in Stratford eat at a corporate restaurant?
Not meaning to trash talk specifically, but in a city so blessed with independent operators in just about every category of dining, WHY?
Corporations like Kelsey's & Boston Pizza offer little more than mediocrity, they are the BIG BOX stores of restaurants. Yet, despite our aversion to Walmart, the dining rooms of the corporate places are sometimes bustling while the independent restaurants such as The Annex, Foster's, Bentley's, Pazzo, Simple Fish & Chips etc. have quiet nights through the winter. Where is our support for community on a larger scale? There is a nice tidy little group of people who support the independent operators but what about the 34,847 other people in this town!?
Your average corporation employs cooks who don't care so much about quality food as they do about food cost bonuses, and the servers are usually just passing through - not truly in tune with the needs of a guest. Why waste your money on a frozen pizza, or vegetables microwaved from frozen in a bag and dumped onto your plate beside your over salted (hence the intense savoury flavour) sauce (also from a bag) slathered on your chicken breast (raised ethically? I think not). That cheap T-bone advertised on the Crabby Joe's sign - where do you think they get that meat from? Perhaps the steak at Foster's is a little more expensive but at least they know the supplier!
The average person tends to default to the corporations, grandma prefers the festive special at Swiss Chalet because she has been conditioned to feel this way. Birthday parties are booked at Boston Pizza because there's a free dessert and they sing and clap and there's a great deal of hooplah. These are not valid reasons!
Some people cite "price point" as their reason for choosing corporate, let's do a comparison shall we?
Boston Pizza dinner for 2 sharing a pizza, water to drink:
- Caesar salad $5.49 (starter size) be careful though, the bacon costs extra
- Rustic Italian Pizza $16.49 (10" serves 1-2)
TOTAL = $21.98
Pazzo Pizzeria dinner for 2 sharing a pizza, water to drink:
- Caesar salad with Italian bacon $9
- Za Za Gabor $15.00 (approx. 12" serves 1-2)
TOTAL = $24.00
The bacon alone is worth the extra $2.02, not to mention the atmosphere, service, quality & the fact that you are supporting a local independent restauranteur.
My dear Local-Come-Lately, where's Chew? I can tell you where I'm not!
Saturday, March 5, 2011
eat @ Pazzo
The only thing that is unfortunate about Pazzo is that the ristorante doesn't open for another couple of months.
Pazzo is the perfect place for any occasion. Whether it's a romantic dinner or just grabbing lunch with a friend.
The wine list is just extensive enough to satisfy without reaching to pretension and the mark-up is reasonable. Cocktails are innovative and original - try the farmers' martini, you won't be disappointed.
Meaghan and Amanda do a lovely job directing the staff in the pizzeria and ristorante respectively. The service is capable and attentive though sometimes a bit unpolished (which seems part of the charm) and it's great to see the owners of a restaurant so involved.
During peak season I recommend anyone local should aim to go for dinner around 8:00 to miss the tourist rush.
Pazzo is the perfect place for any occasion. Whether it's a romantic dinner or just grabbing lunch with a friend.
The wine list is just extensive enough to satisfy without reaching to pretension and the mark-up is reasonable. Cocktails are innovative and original - try the farmers' martini, you won't be disappointed.
Meaghan and Amanda do a lovely job directing the staff in the pizzeria and ristorante respectively. The service is capable and attentive though sometimes a bit unpolished (which seems part of the charm) and it's great to see the owners of a restaurant so involved.
During peak season I recommend anyone local should aim to go for dinner around 8:00 to miss the tourist rush.
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