my perfect weekend at Savour Stratford - Sunday

Great to see that sunshine! (I'm thinking positive, right?)

So here we are, anticipating the Sunday of Savour Stratford and again I must plan my day to make sure I don't miss too many wonderful events!

8:00am sharp, Breakfast with Connie, don't miss it.  Even if you're not a morning person, it's Sunday, have a nap later.            [Buy Tickets]


10:00am, full belly, time for that nap.

Now that I am rested and well fed, a stroll through the market sounds nice, a wave to my friends from yesterday in the Craft Beer and Wine Pavillion, I'll be back later.

A few minutes' walk takes me to the Culinary Stage where Chef Denis Cotter demonstrates creative vegetable usage - local vegetables even.

Back to York st. for the main event: the Savour Stratford Tasting.  At $75 per person (general admission) it's a steal: 30 culinary teams, craft breweries and VQA wineries delight the senses.  Savoury and sweet, hot and cold, many different creative talents displayed in one place for you to enjoy.  Favourites from last year to seek out: Uptown 21, Bijou, The Parlour and The Prune.  Don't miss this event, you'll regret it!       [Buy Tickets]

I miss Chuck Hughes a second time, I guess I will have to console myself with delicious cocktails, again prepared and served by local bartending stars.  If only every culinary event had a 'beer tent' like this!


What a great weekend celebrating local food!  I'll see you at the after party back at Molly Blooms for a little risque food related burlesque, I hope the product is local!

my perfect weekend at Savour Stratford - Saturday

You are of course attending our city's greatest culinary festival this weekend, I have no doubt.  I too shall be there, and with so many things to do I've narrowed down my options and created a kind of schedule for myself.

I will start the day with a wander through the market, maybe a Brit's Apple Frit for breakfast...

Sometime around 10:30am I'll swing by the Culinary Stage to peek in on the 'Best Chef Challenge'.  It's good to keep up on the talent in the city to help decide where to eat dinner later on.

A hard choice to make whether to stay and watch the chefs battle it out to the end or skip on over to the Tasting Tent East to sample some Monforte Cheese and Chateau des Charms Wine?  It's never too early for a little booze, warms the heart and the gullet, but I can't miss Antony John taking to the Main Stage at 11:30am so I'll wander toward the 'Beer Tent' instead.

Perfect location:  the Craft Beer & Wine Pavillion located across from the main stage allows me to sip a tasty beverage and still catch Antony John's crooning sounds.  I skip straight to the cocktails - designed and served up by local bartenders, this is not your average beer tent!  I've heard rumours about hot toddy's.

I have to be honest, I may remain in the Pavillion for some time, why not? I am entertained by a continuous stream of local talent on the Main Stage (Dan Stacey - foot stomping Irish tunes, Montina Hussey - curious to see, Yellow Bird and the Open Cages - eclectic folk that's right up my alley) and great people to see and chat with.

I'm not a total lush (that may be a lie) so after sampling one of each cocktail and feeling quite warmed from the inside out I will meander back into the market for some fresh produce and a pie, you must not forget the pie!

Hmm.... troubling.  It's now 2:00pm, do I continue my foray into beverages at the Tasting Tent West with Sommelier Jamie Drummond, or delve into the gastronomic delights at Tasting Tent East?  Oh, right Connie DeSousa and Fred De Martines - charcuterie at it's finest.  Decision made!                               [Buy Tickets]

No time to make it to see Chuck Hughes today, so over to Market Square for a southern BBQ rib dinner, starts at 3:30pm-6:00pm and look Creemore Springs draft, you know me so well!


Can I still make it to work on time?  I think so...

Thanks Savour Stratford, and all you friendly volunteers, for the 1st day of culinary adventure - I'll see you tomorrow!