Wednesday, February 23, 2011

an introduction

'To blog or not to blog' has been a debate in my life for quite some time.  I appreciate a good blog now and again and certainly enjoy the opportunity to vent about how terribly uncouth people can be - it really is shocking at times!  However, this will also be a place to detail the wonderful dining experiences (and those that fall short of expectations) that I have on a regular basis.  I am both an avid diner and an industry professional so, though you may not believe everything I say, hopefully it will at least be controversial (exposing the tender underbelly of the business) and somewhat interesting.

Bon appetit!

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